Eat
OUR FOOD
Our innovative dishes draw inspiration from the array of Asian flavours, spices and ingredients native to South-East Asia.
Fiery, colourful, bold and ambrosial; saturate your senses in an epicurean experience of epic proportions.
restaurant
DUMPLING | BAO
WAGYU BEEF DUMPLING 16
black vinegar, garlic, chilli & fresh shallots (4)
PRAWN HARGOW DUMPLING | GF 16
roasted Sichuan soy (4)
PORK DUMPLING 16
chilli & garlic sauce (4)
CRYSTAL SKIN VEGETABLE DUMPLING | Vg 16
sweet ginger & lime (4)
HONEY SOY CHICKEN BAO 16
Korean style chicken, cos lettuce, pickled onion, sesame seeds (2)
PRAWN BAO 17
coconut crumbed prawns, honey sesame aioli, pickled cucumber & cos lettuce (2)
PEKING JACKFRUIT BAO | Vg 16
peking jackfruit, cucumber, shallot, hoisin sauce & steamed bao buns (2)
DUCK BAO PLATE 28
shredded 5 spice roast duck, cucumber, shallot, hoisin sauce & steamed bao buns (4)
SHARE
GINGER MEG’S DUCK SPRING ROLLS 19
roast duck breast, shredded vegetables & vermicelli noodles, hand rolled & fried with plum dipping sauce (2)
SATAY CHICKEN SKEWERS 19
char-grilled, roast peanut sauce, red onion, cucumber & fried onion (4)
CURRY WITH ROTI | Vgo 18
grilled roti bread, curry sauce, Thai basil, chilli & fried onion
BANG BANG PRAWNS 29
crispy fried prawns, lychee, bang bang hot sauce
TOFU ROLL UPS | Vg 21
battered soft tofu, pancakes, satay sauce, pickled vegetables, bean sprouts, herbs & fresh chilli (4)
BETAL LEAF | GF 24
roast pork belly, shredded green paw paw salad, crushed peanuts chilli jam & fried onion (4)
STICKY BONELESS CHICKEN | GF 25
twice fried crispy chicken in sticky soy & garlic sauce with shallots
TUNA TATAKE | GF 26
seared yellow fin tuna, white soy dressing, cucumber, kewpie mayo, chilli threads, wasabi sesame seeds & wonton crisp
SICHUAN SALT & PEPPER SQUID | GF 24
lightly rice flour dusted & flash fried, tossed with lemongrass, coriander, kaffir lime & nam jim dipping
CURRY
BEEF MASSAMAN CURRY | GF 34
coconut milk braised wagyu beef brisket, dry roast & ground cumin, coriander, cinnamon & nutmeg, kipfler potato, coconut cream, peanuts & fried onion
SEAFOOD JUNGLE CURRY | GF 38
prawns, scallops, squid, makrut lime, snake bean, young corn, peppers, bean sprouts, Thai eggplant, palm sugar & Thai basil
GINGER MEG’S BUTTER CHICKEN | GF 34
spiced yoghurt marinated chicken, tomato, garam masala, coconut cream, sweet potato, coriander & green chilli chutney
WOK
SWEET & SOUR TOFU | Vg GF 29
wok tossed sweet & sour tofu, garlic, onion, capsicum, bok choy, young corn, shallots, pineapple & candied cashews
LAMB RENDANG NOODLE | GF 34
braised wok tossed braised lamb, spring onion, lemongrass, ginger, garlic, turmeric, coconut, thick cut rice noodle, coriander & mint, roast chilli oil & toasted coconut
BBQ
CRISPY GOLDEN PORK BELLY | GF 34
with chilli caramel, apple, fresh herbs & pickled red onion
HIBACHI BBQ BEEF SIRLOIN | GF 44
300g grilled premium Black Angus beef striploin (med-rare), honey & sesame glaze, nori salted potato, nashi pear & white onion kimchi
RICE | SIDE
GINGER MEG’S WOK FRIED RICE 16
bacon, red onion, shallot, carrot, egg, ginger & garlic soy
CHINESE BROCCOLI | GFO Vgo 16
wok tossed with garlic, ginger & oyster sauce
STEAMED JASMINE RICE | Vg GF 4
COCONUT RICE | Vg GF 5
ROTI BREAD (2) | Vg 7
DESSERT
PLEASE SEE OUR SPECIALS BOARD OR ASK YOUR WAITPERSON FOR OUR DAILY DESSERT OPTIONS
FEED ME|$60pp
SICHUAN SALT & PEPPER SQUID | GF
SATAY CHICKEN SKEWERS
PRAWN BAO
PORK DUMPLING
BEEF MASSAMAN CURRY | GF
STEAMED JASMINE RICE | Vg GF
CHINESE BROCCOLI | GFO Vgo
Everyone on the table must be on the “FEED ME” Menu served as shared items for the whole table.
GF or VEGAN menu available $65pp